Marija Smiljković

An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes

Dejan Stojković, Marija Smiljković, Jasmina Glamočlija et al. · South African Journal of Botany · 2019 · 112 citations · Full text

Medicine, Biology, Pharmacology +16

Apigenin-7-O-glucoside versus apigenin: insight into the modes of anticandidal and cytotoxic actions

Marija Smiljković, Dejan Stojković, Isidora Petrović et al. · PubMed · 2017 · 98 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +10

Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer

Marina Kostić, Marija Smiljković, Jovana Petrović et al. · Food & Function · 2017 · 95 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Could essential oils of green and black pepper be used as food preservatives?

Miloš Nikolić, Dejan Stojković, Jasmina Glamočlija et al. · Journal of Food Science and Technology · 2015 · 57 citations · Full text

Agriculture, Chemistry, Food Science +16

Chemical composition and bioactive properties of the wild mushroom<i>Polyporus squamosus</i>(Huds.) Fr: a study with samples from Romania

Andrei Mocan, Ângela Fernandes, Lillian Barros et al. · Food & Function · 2017 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15