Jovana Petrović

<i>In situ</i> antioxidant and antimicrobial activities of naturally occurring caffeic acid, <i>p</i>‐coumaric acid and rutin, using food systems

Dejan Stojković, Jovana Petrović, Marina Sokóvić et al. · Journal of the Science of Food and Agriculture · 2013 · 274 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer

Marina Kostić, Marija Smiljković, Jovana Petrović et al. · Food & Function · 2017 · 95 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds

Spyridon Α. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha et al. · Applied Sciences · 2021 · 62 citations · Full text

Agriculture, Nutritional Sciences, Oncology +14

Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

Jovana Petrović, Jasmina Glamočlija, Dejan Stojković et al. · Food and Chemical Toxicology · 2013 · 60 citations

Agriculture, Food Science, Microbiology +14

Study on chemical, bioactive and food preserving properties of<i>Laetiporus sulphureus</i>(Bull.: Fr.) Murr.

Jovana Petrović, Dejan Stojković, Filipa S. Reis et al. · Food & Function · 2014 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14