Dejan Stojković

<i>In situ</i> antioxidant and antimicrobial activities of naturally occurring caffeic acid, <i>p</i>‐coumaric acid and rutin, using food systems

Dejan Stojković, Jovana Petrović, Marina Sokóvić et al. · Journal of the Science of Food and Agriculture · 2013 · 274 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Antioxidant and antimicrobial activity of Cynara cardunculus extracts

Jelena Kukić‐Marković, Višnja Popović, Silvana Petrović et al. · Food Chemistry · 2007 · 178 citations · Full text

Life Sciences, Biochemistry, Food Science +12

Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils

Dejan Stojković, Marina Sokóvić, Jasmina Glamočlija et al. · Food Chemistry · 2011 · 148 citations

Agriculture, Food Science, Plant Sciences +11

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

Sandrina A. Heleno, Dejan Stojković, Lillian Barros et al. · Food Research International · 2012 · 125 citations · Full text

Life Sciences, Biochemistry, Botany +15

Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system

Dejan Stojković, Jelena Živković, Marina Sokóvić et al. · Food and Chemical Toxicology · 2013 · 114 citations · Full text

Agriculture, Food Science, Microbiology +8