Concepedia

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

Sandrina A. Heleno, Dejan Stojković, Lillian Barros, Jasmina Glamočlija, Marina Sokóvić, Anabela Martins, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira

Food Research International · 2012 · 125 citations · 32 references

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References

32

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Simple Method for Simultaneous Determination of Chlorophyll and Carotenoids in Tomato Fruit.

M. Nagata, Ichiji YAMASHITA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992 · 1.2K citations

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Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

Marina Sokóvić, Jasmina Glamočlija, Petar D. Marin et al. · Molecules · 2010 · 663 citations · Full text

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