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Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

Food ChemistryEdible MushroomVolatile CompoundsHealth SciencesMycotoxin FormationToxicologyMicrobiologyMedicineFungal PathogenFood SafetyTomato Paste