Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

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Agriculture, Food Science, Microbiology +15

Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill

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Agriculture, Biochemistry, Food Science +9

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

Lillian Barros, Ricardo C. Calhelha, Josiana A. Vaz et al. · European Food Research and Technology · 2006 · 277 citations · Full text

Life Sciences, Biology, Microbiology +11

Comparison of the E-test with the NCCLS M38-P Method for Antifungal Susceptibility Testing of Common and Emerging Pathogenic Filamentous Fungi

Ana Espinel‐Ingroff · Journal of Clinical Microbiology · 2001 · 257 citations · Full text

Life Sciences, Microbiology, Diagnostic Microbiology +8

Antibacterial Activity of Long-Chain Fatty Alcohols against Staphylococcus aureus

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Life Sciences, Biochemistry, Microbiology +11