Danka Bukvički

Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat

Danka Bukvički, Dejan Stojković, Marina Sokóvić et al. · Meat Science · 2013 · 83 citations

Microbial Contamination, Foodborne Illness, Essential Oil +7

Eucalyptus Essential Oil as a Natural Food Preservative:<i>In Vivo</i>and<i>In Vitro</i>Antiyeast Potential

Amit K. Tyagi, Danka Bukvički, Davide Gottardi et al. · BioMed Research International · 2014 · 66 citations · Full text

Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

Jovana Petrović, Jasmina Glamočlija, Dejan Stojković et al. · Food and Chemical Toxicology · 2013 · 58 citations

Food Chemistry, Edible Mushroom, Volatile Compounds +8

Characterization of phenolic compounds in tincture of edible<i>Nepeta nuda</i>: development of antimicrobial mouthwash

Marija Smiljković, María Inês Días, Dejan Stojković et al. · Food & Function · 2018 · 40 citations · Full text

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

Lorenzo Siroli, Giulia Baldi, Francesca Soglia et al. · Foods · 2020 · 38 citations · Full text