Concepedia

Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification

Xiaoyu Ma, Zhenying Hu, Jinyuan Mao, Yuxi Xu, Hua Xiong

Journal of Food Science and Technology · 2019 · 38 citations · 32 references

DOIFull text

Open access

Concepts

References

32

Repellent and insecticidal activities of essential oils from Artemisia princeps and Cinnamomum camphora and their effect on seed germination of wheat and broad bean

C.H. Liu, Ashwini Kumar Mishra, Ren Xiang Tan et al. · Bioresource Technology · 2005 · 214 citations

, , +15

Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications

Ana Paula Badan Ribeiro, Renato Grimaldi, Luíz Antônio Gioielli et al. · Food Research International · 2009 · 178 citations

, , +15

Utilization of palm oil and palm products in shortenings and margarines

Idris Nor Aini · European Journal of Lipid Science and Technology · 2007 · 174 citations

, , +12

Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blends

İhsan Karabulut, Semra Turan, G�rol Ergin · European Food Research and Technology · 2004 · 163 citations

, , +8

GC×GC-TOFMS Analysis of Essential Oils Composition from Leaves, Twigs and Seeds of Cinnamomum camphora L. Presl and Their Insecticidal and Repellent Activities

Hao Jiang, Jin Wang, Li Song et al. · Molecules · 2016 · 130 citations · Full text

, , +13