Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification - Concepedia

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Publication | Open Access

Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification

DOI Full Paper Access

36

Citations

32

References

2019

Year

Xiaoyu Ma, Zhenying Hu, Jinyuan Mao, Yuxi Xu, Xuemei Zhu, Hua Xiong

Journal of Food Science and Technology

Food ChemistryCocoa Butter SubstitutesPalm OilEnzymatic Interesterification

References

	Year	Citations

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