Zhenying Hu

Improvement of the solubility and emulsifying properties of rice bran protein by phosphorylation with sodium trimetaphosphate

Zhenying Hu, Liang Qiu, Yong Sun et al. · Food Hydrocolloids · 2019 · 141 citations

Food Chemistry, Engineering, Biochemistry +8

Speciation of Selenium in Brown Rice Fertilized with Selenite and Effects of Selenium Fertilization on Rice Proteins

Zhenying Hu, Yixin Cheng, Noriyuki Suzuki et al. · International Journal of Molecular Sciences · 2018 · 54 citations · Full text

Phenolics of Green Pea (<i>Pisum sativum</i> L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model

Fanghua Guo, Hua Xiong, Xiaoya Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 53 citations

Nutraceutical Ingredient, Rat Model, Polyphenolics +18

Mechanosensitive channels TMEM63A and TMEM63B mediate lung inflation–induced surfactant secretion

Guilan Chen, Jingyi Li, Xin Chen et al. · Journal of Clinical Investigation · 2024 · 41 citations · Full text

Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification

Xiaoyu Ma, Zhenying Hu, Jinyuan Mao et al. · Journal of Food Science and Technology · 2019 · 36 citations · Full text

Food Chemistry, Cocoa Butter Substitutes, Palm Oil +1