Zhenying Hu

Improvement of the solubility and emulsifying properties of rice bran protein by phosphorylation with sodium trimetaphosphate

Zhenying Hu, Liang Qiu, Yong Sun et al. · Food Hydrocolloids · 2019 · 148 citations

Agriculture, Biochemistry, Food Science +9

Phenolics of Green Pea (<i>Pisum sativum</i> L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model

Fanghua Guo, Hua Xiong, Xiaoya Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 57 citations

Agriculture, Biochemistry, Food Science +17

Speciation of Selenium in Brown Rice Fertilized with Selenite and Effects of Selenium Fertilization on Rice Proteins

Zhenying Hu, Yixin Cheng, Noriyuki Suzuki et al. · International Journal of Molecular Sciences · 2018 · 56 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Mechanosensitive channels TMEM63A and TMEM63B mediate lung inflation–induced surfactant secretion

Guilan Chen, Jingyi Li, Xin Chen et al. · Journal of Clinical Investigation · 2024 · 52 citations · Full text

Life Sciences, Cell Biology, Physiology +17

Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification

Xiaoyu Ma, Zhenying Hu, Jinyuan Mao et al. · Journal of Food Science and Technology · 2019 · 38 citations · Full text

Agriculture, Biotechnology, Food Science +12