Luíz Antônio Gioielli

Brazilian Journal of Pharmaceutical Sciences

Elizabeth Igne Ferreira, Carlota de Oliveira Rangel‐Yagui, Cristina Helena dos Reis Serra et al. · 2018 · 379 citations

Medicine, Pharmacology, Pharmaceutical Technology +1

Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts

Ana Paula do Espírito Santo, Nathalie Scaranello Cartolano, Thaiane Ferreira da Silva et al. · International Journal of Food Microbiology · 2011 · 195 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications

Ana Paula Badan Ribeiro, Renato Grimaldi, Luíz Antônio Gioielli et al. · Food Research International · 2009 · 178 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk

Ricardo Pinheiro de Souza Oliveira, Ana Carolina Rodrigues Florence, Roberta Claro da Silva et al. · International Journal of Food Microbiology · 2008 · 164 citations

Agriculture, Food Science, Microbiology +17

Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil

Rodrigo Corrêa Basso, Ana Paula Badan Ribeiro, Monise Helen Masuchi Buscato et al. · Food Chemistry · 2010 · 141 citations · Full text

Life Sciences, Biochemistry, Carbohydrate Chemistry +10