Concepedia

Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications

Ana Paula Badan Ribeiro, Renato Grimaldi, Luíz Antônio Gioielli, Lireny Aparecida Guaraldo Gonçalves

Food Research International · 2009 · 178 citations · 51 references

DOI

Concepts

References

51

Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects

Ronald P. Mensink · New England Journal of Medicine · 1990 · 1.4K citations · Full text

, , +17

Rapid preparation of fatty acid methyl esters from lipids.

L. Hartman, Regina C. A. Lago · PubMed · 1973 · 1.4K citations

, , +9

Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data

Markus Lipp, E. Anklam · Food Chemistry · 1998 · 364 citations

, , +14

The measurement of the hardness of margarine and fats with cone penetrometers

A. J. Haighton · Journal of the American Oil Chemists Society · 1959 · 266 citations

, , +13

Computer prediction of triacylglycerol composition of vegetable oils by HRGC

Nelson Roberto Antoniosi Filho, O. Mendes, Fernando Mauro Lanças · Chromatographia · 1995 · 260 citations

, , +12