Concepedia

Publication | Closed Access

Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications

DOI

176

Citations

51

References

2009

Year

Ana Paula Badan Ribeiro, Renato Grimaldi, Luíz Antônio Gioielli, Lireny Aparecida Guaraldo Gonçalves
Food Research International

References

YearCitations

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