Concepedia

Trans Fat Reduction

Trans Fat Reduction is a dietary intervention strategy that specifically targets the minimization of trans fatty acid intake through alterations in food formulation, processing techniques, or consumer behavior, distinguishing it from broader nutritional approaches by its focused mitigation of industrially produced and ruminant-derived trans fats to reduce the risk of cardiovascular disease.

71

Publications

3.3K

Citations

237

Authors

127

Institutions

Publications per year

2017–2026

17

Parents

Publications

71

Understanding the Complexity of <i>Trans</i> Fatty Acid Reduction in the American Diet

Robert H. Eckel, Susan Borra, Alice H. Lichtenstein et al. · Circulation · 2007 · 194 citations

, , +14

Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications

Ana Paula Badan Ribeiro, Renato Grimaldi, Luíz Antônio Gioielli et al. · Food Research International · 2009 · 178 citations

, , +15

Approaches to removing trans fats from the food supply in industrialized and developing countries

Mary R. L’Abbé, Steen Stender, C. Murray Skeaff et al. · European Journal of Clinical Nutrition · 2009 · 170 citations · Full text

, , +9

Novel trans fat replacement strategies

Fan C. Wang, Andrew J. Gravelle, Alexia I. Blake et al. · Current Opinion in Food Science · 2015 · 162 citations

, , +8

Food applications of <i>trans</i> fatty acid substitutes

Paul Wassell, Niall W.G. Young · International Journal of Food Science & Technology · 2007 · 139 citations

, , +14

1–5 of 71

Authors

237

  1. SS
    Steen Stender

    Gentofte Hospital, Denmark

    5 publications · 340 citations

    5

    h-index

  2. DM
    Dariush Mozaffarian

    Tufts University, United States

    4 publications · 200 citations

    4

    h-index

  3. SG
    Suparna Ghosh‐Jerath

    Public Health Foundation of India, India

    4 publications · 61 citations

    4

    h-index

  4. SD
    Shauna Downs

    Rutgers, The State University of New Jersey, United States

    4 publications · 61 citations

    4

    h-index

  5. AM
    Anne Marie Thow

    The University of Sydney, Australia

    3 publications · 45 citations

    3

    h-index

1–5 of 237

Institutions

127

  1. Harvard University

    Cambridge, United States

    5 h-index

    10 publications

    505 citations

  2. Health Canada

    Ottawa, Canada

    5 h-index

    42 publications

    2.2K citations

  3. Menzies School of Health Research

    Darwin, Australia

    4 h-index

    9 publications

    131 citations

  4. Public Health Foundation of India

    New Delhi, India

    4 h-index

    8 publications

    133 citations

  5. The University of Sydney

    Sydney, Australia

    4 h-index

    9 publications

    131 citations

  6. University of Copenhagen

    Copenhagen, Denmark

    4 h-index

    4 publications

    170 citations

  7. Gentofte Hospital

    Copenhagen, Denmark

    4 h-index

    7 publications

    480 citations

  8. University of Liverpool

    Liverpool, United Kingdom

    3 h-index

    10 publications

    323 citations

1–8 of 127

Venues

  1. BMJ Open

    4 publications · 170 citations

    4

    h-index

  2. Food Chemistry

    2 publications · 168 citations

    2

    h-index

  3. Lipid Technology

    2 publications · 50 citations

    2

    h-index

  4. Journal of AOAC International

    2 publications · 84 citations

    2

    h-index

  5. Nutrition Bulletin

    2 publications · 36 citations

    2

    h-index

1–5