Monise Helen Masuchi Buscato

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

M. H.M. Buscato, MONISE HELEN MASUCHI, Monise Helen Masuchi, Monise Helen Masuchi Buscato

Publications

604

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)

About

Monise Helen Masuchi Buscato is an author at Universidade Estadual de Campinas (UNICAMP) specializing in chemistry, food chemistry, and lipid chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	114
2	Biochemistry	4	4	219
3	Engineering	2	2	78
4	Medicine	1	1	31
5	Natural Sciences	1	1	14

Monise Helen Masuchi Buscato

Publications

361

Citations

H-Index

Page 1

	Year	Citations
Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil Rodrigo Corrêa Basso, Ana Paula Badan Ribeiro, Monise Helen Masuchi Buscato, Food Chemistry Lipid AnalysisBiochemistryPalm OilLipid ChemistryBiomolecular Engineering	2010	139
Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter Monise Helen Masuchi Buscato, Renato Grimaldi, Theo Guenter Kieckbusch Journal of the American Oil Chemists Society Materials ScienceFood ChemistryCrystal StructureConsistency BehaviorsEngineering	2014	43
Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin Monise Helen Masuchi Buscato, Larissa Hara, Élida Castilho Bonomi, Food Chemistry Food ChemistryDark ChocolateSorbitan MonostearateFat Bloom Formation	2018	37
Fats from Chemically Interesterified High‐Oleic Sunflower Oil and Fully Hydrogenated Palm Oil Monise Helen Masuchi Buscato, Kelly Moreira Bezerra Gandra, André Luis Marangoni, Journal of the American Oil Chemists Society Food ChemistryNutritionChemical EngineeringLipid AnalysisEngineering	2014	35
Furan fatty acids in enriched ω-3 fish oil: Oxidation kinetics with and without added monomethyl furan fatty acid as potential natural antioxidant Monise Helen Masuchi Buscato, Franziska Müller, Walter Vetter, Food Chemistry Food ChemistryMonomethyl FuranBiochemistryOmega-3 Fatty AcidLipid Nutrition	2020	31
Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oil Karina Martins Barbosa, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro, Journal of Food Science and Technology Food ChemistryLipid AnalysisLipid PreparationPalm OilLipid Blends	2018	22
Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats Marcella Aparecida Stahl, Monise Helen Masuchi Buscato, Renato Grimaldi, Food Research International Lipid PreparationLipid ResourceLipid ChemistryChemistryLipid Bases	2018	21
Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier Monise Helen Masuchi Buscato, Renato Grimaldi, Theo Guenter Kieckbusch Journal of Food Science and Technology Lipid PreparationCrystallization ModifierSolvent FractionationFood EngineeringChemistry	2017	19
Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics Marcella Aparecida Stahl, Monise Helen Masuchi Buscato, Renato Grimaldi, Journal of Food Science and Technology Food ChemistryLipid AnalysisHealth SciencesBiochemistryLow Sat-structured Fats	2017	14

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