Monise Helen Masuchi Buscato

Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil

Rodrigo Corrêa Basso, Ana Paula Badan Ribeiro, Monise Helen Masuchi Buscato et al. · Food Chemistry · 2010 · 139 citations · Full text

Lipid Analysis, Biochemistry, Palm Oil +2

Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter

Monise Helen Masuchi Buscato, Renato Grimaldi, Theo Guenter Kieckbusch · Journal of the American Oil Chemists Society · 2014 · 43 citations

Materials Science, Food Chemistry, Crystal Structure +15

Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin

Monise Helen Masuchi Buscato, Larissa Hara, Élida Castilho Bonomi et al. · Food Chemistry · 2018 · 37 citations

Food Chemistry, Dark Chocolate, Sorbitan Monostearate +1

Fats from Chemically Interesterified High‐Oleic Sunflower Oil and Fully Hydrogenated Palm Oil

Monise Helen Masuchi Buscato, Kelly Moreira Bezerra Gandra, André Luis Marangoni et al. · Journal of the American Oil Chemists Society · 2014 · 35 citations

Food Chemistry, Nutrition, Chemical Engineering +15

Furan fatty acids in enriched ω-3 fish oil: Oxidation kinetics with and without added monomethyl furan fatty acid as potential natural antioxidant

Monise Helen Masuchi Buscato, Franziska Müller, Walter Vetter et al. · Food Chemistry · 2020 · 31 citations

Food Chemistry, Monomethyl Furan, Biochemistry +7