Walter Vetter

Nutritional value of duckweeds (Lemnaceae) as human food

Klaus‐J. Appenroth, K. Sowjanya Sree, Volker Böhm et al. · Food Chemistry · 2016 · 346 citations

Food Chemistry, Nutrition, Animal Nutrition +4

The lipase inhibitor tetrahydrolipstatin binds covalently to the putative active site serine of pancreatic lipase

Paul Hadváry, Walter Sidler, Walter Meister et al. · Journal of Biological Chemistry · 1991 · 276 citations · Full text

Metabolic Syndrome, Lipase Inhibitor Tetrahydrolipstatin, Biochemistry +10

On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

Ole G. Mouritsen, Christine Dawczynski, Lars Duelund et al. · Journal of Applied Phycology · 2013 · 215 citations

Biology, Nutrition, Harmful Microalgae +7

Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

Klaus‐J. Appenroth, K. Sowjanya Sree, Manuela Bog et al. · Frontiers in Chemistry · 2018 · 199 citations · Full text

The Formation of Diselenide Bridges in Proteins by Incorporation of Selenocysteine Residues: Biosynthesis and Characterization of (Se)2-Thioredoxin

Sabine Müller, H.-J. Senn, Bernard Gsell et al. · Biochemistry · 1994 · 176 citations