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Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin

DOI

37

Citations

20

References

2018

Year

Monise Helen Masuchi Buscato, Larissa Hara, Élida Castilho Bonomi, Guilherme A. Calligaris, Lisandro Pavie Cardoso, Renato Grimaldi, Theo Guenter Kieckbusch
Food Chemistry

References

YearCitations

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