Guilherme A. Calligaris

Theoretical and experimental developments for accurate determination of crystallinity of cellulose I materials

Carlos Driemeier, Guilherme A. Calligaris · Journal of Applied Crystallography · 2010 · 119 citations · Full text

Materials Engineering, Materials Science, Accurate Determination +13

Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols

Roberta Claro da Silva, Fabiana Andréia Schäfer De Martini Soares, Jéssica Mayumi Maruyama et al. · Food Research International · 2013 · 53 citations · Full text

Lipid Preparation, Biochemistry, Natural Sciences +5

Assessing the pozzolanic activity of cements with added sugar cane straw ash by synchrotron X-ray diffraction and Rietveld analysis

Guilherme A. Calligaris, Margareth K.K.D. Franco, Laurie P. Aldrige et al. · Construction and Building Materials · 2015 · 40 citations

Cementation, Engineering, Synchrotron X-ray Diffraction +5

Hardfats as crystallization modifiers of cocoa butter

Ana Paula Badan Ribeiro, Rodrigo Corrêa Basso, Adenílson O. dos Santos et al. · European Journal of Lipid Science and Technology · 2013 · 39 citations

Food Chemistry, Engineering, Crystallization Modifiers +12

Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin

Monise Helen Masuchi Buscato, Larissa Hara, Élida Castilho Bonomi et al. · Food Chemistry · 2018 · 37 citations

Food Chemistry, Dark Chocolate, Sorbitan Monostearate +1