Guilherme A. Calligaris

Theoretical and experimental developments for accurate determination of crystallinity of cellulose I materials

Carlos Driemeier, Guilherme A. Calligaris · Journal of Applied Crystallography · 2010 · 119 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +15

Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols

Roberta Claro da Silva, Fabiana Andréia Schäfer De Martini Soares, Jéssica Mayumi Maruyama et al. · Food Research International · 2013 · 53 citations · Full text

Natural Sciences, Biochemistry, Chemistry +16

Assessing the pozzolanic activity of cements with added sugar cane straw ash by synchrotron X-ray diffraction and Rietveld analysis

Guilherme A. Calligaris, Margareth K.K.D. Franco, Laurie P. Aldrige et al. · Construction and Building Materials · 2015 · 40 citations

Architecture, Building Science, Building Materials +12

Hardfats as crystallization modifiers of cocoa butter

Ana Paula Badan Ribeiro, Rodrigo Corrêa Basso, Adenílson O. dos Santos et al. · European Journal of Lipid Science and Technology · 2013 · 40 citations · Full text

Agriculture, Food Science, Materials Science +14

Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin

Monise Helen Masuchi Buscato, Larissa Hara, Élida Castilho Bonomi et al. · Food Chemistry · 2018 · 39 citations

Agriculture, Food Science, Nutritional Sciences +4