Jéssica Mayumi Maruyama

Effects of Emulsifier Addition on the Crystallization and Melting Behavior of Palm Olein and Coconut Oil

Jéssica Mayumi Maruyama, Fabiana Andréia Schäfer De Martini Soares, Natália Roque Dagostinho et al. · Journal of Agricultural and Food Chemistry · 2014 · 63 citations

Food Colloid, Engineering, Food Biophysics +18

Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols

Roberta Claro da Silva, Fabiana Andréia Schäfer De Martini Soares, Jéssica Mayumi Maruyama et al. · Food Research International · 2013 · 53 citations · Full text

Lipid Preparation, Biochemistry, Natural Sciences +5

Chemical Interesterification of Blends of Palm Stearin, Coconut Oil, and Canola Oil: Physicochemical Properties

Fabiana Andréia Schäfer De Martini Soares, Roberta Claro da Silva, Márcia Hazzan et al. · Journal of Agricultural and Food Chemistry · 2012 · 42 citations

Food Chemistry, Nutrition, Canola Oil +14

Burns in a suicide attempt related to psychiatric side effects of interferon

Kunimoto Fukunishi, Hiroyuki Tanaka, Jéssica Mayumi Maruyama et al. · Burns · 1998 · 38 citations

Psychiatry, Psychiatric Side Effects, Suicide +5

Effects of high intensity ultrasound and emulsifiers on crystallization behavior of coconut oil and palm olein

Jéssica Mayumi Maruyama, Ashwini Wagh, Luíz Antônio Gioielli et al. · Food Research International · 2016 · 33 citations · Full text

Food Chemistry, Biomanufacturing, Palm Olein +8