Concepedia

Márcia Hazzan

MH

3

Publications

89

Citations

3

H-Index

2011

Active since

Affiliations

Universidade de São Paulo(Current)

Márcia Hazzan is an author at Universidade de São Paulo specializing in food processing, food chemistry, and food engineering.

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Publications per year

2011–2013

3

Publications

3

Chemical Interesterification of Blends of Palm Stearin, Coconut Oil, and Canola Oil: Physicochemical Properties

Fabiana Andréia Schäfer De Martini Soares, Roberta Claro da Silva, Márcia Hazzan et al. · Journal of Agricultural and Food Chemistry · 2012 · 42 citations

, , +14

Continuous enzymatic interesterification of lard and soybean oil blend: Effects of different flow rates on physical properties and acyl migration

Roberta Claro da Silva, Fabiana Andréia Schäfer De Martini Soares, Márcia Hazzan et al. · Journal of Molecular Catalysis B Enzymatic · 2011 · 29 citations · Full text

, , +9

Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification

Roberta Claro da Silva, Ana Paula Badan Ribeiro, Fabiana Andréia Schäfer De Martini Soares et al. · Journal of the American Oil Chemists Society · 2013 · 18 citations

, , +20

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