Concepedia
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Publications
1
Citations
37
H-Index
Active since
2018
Affiliations
Universidade Estadual de Campinas (UNICAMP)(Current)
Élida Castilho Bonomi is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2018–2018
Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin
Monise Helen Masuchi Buscato, Larissa Hara, Élida Castilho Bonomi et al. · Food Chemistry · 2018 · 37 citations
Food Chemistry, Dark Chocolate, Sorbitan Monostearate +1
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