Kelly Moreira Bezerra Gandra

Statistics

Publications

Citations

133

H-Index

Active since

2013

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal de Ouro Preto

Kelly Moreira Bezerra Gandra is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

2013–2020

Publications

Bioactive Properties of Syzygium cumini (L.) Skeels Pulp and Seed Phenolic Extracts

Catarina Angeli Santos, Felipe Alves de Almeida, Beatriz Ximena Valencia Quecán et al. · Frontiers in Microbiology · 2020 · 66 citations · Full text

Agriculture, Food Science, Microbiology +14

Fats from Chemically Interesterified High‐Oleic Sunflower Oil and Fully Hydrogenated Palm Oil

Monise Helen Masuchi Buscato, Kelly Moreira Bezerra Gandra, André Luis Marangoni et al. · Journal of the American Oil Chemists Society · 2014 · 35 citations

Agriculture, Food Science, Nutritional Sciences +16

Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks

R Garcia, Kelly Moreira Bezerra Gandra, Daniel Barrera‐Arellano · Grasas y Aceites · 2013 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Orange albedo flour as a fat replacer in beef burgers: adding value to citrus industry by-products

Lívia Bicalho Ferreira Silva, Camila Neves Miranda, Mírian dos Santos et al. · Research Society and Development · 2020 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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