Hao Jiang

Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves

Hao Jiang, Feng Yu, Qin Li et al. · Journal of Food Composition and Analysis · 2019 · 191 citations

Food Chemistry, Biosynthesis, Biochemistry +8

GC×GC-TOFMS Analysis of Essential Oils Composition from Leaves, Twigs and Seeds of Cinnamomum camphora L. Presl and Their Insecticidal and Repellent Activities

Hao Jiang, Jin Wang, Li Song et al. · Molecules · 2016 · 128 citations · Full text

Essential Oils Composition, Their Insecticidal, Allergy +13

Characterization of an IAA-glucose hydrolase gene TaTGW6 associated with grain weight in common wheat (Triticum aestivum L.)

Mingjian Hu, Haiping Zhang, Jiajia Cao et al. · Molecular Breeding · 2016 · 89 citations

Plant Genetics, Biosynthesis, Biochemistry +13

Salicylic acid carboxyl glucosyltransferase UGT87E7 regulates disease resistance in<i>Camellia sinensis</i>

Yunqing Hu, Mengting Zhang, Mengqian Lu et al. · PLANT PHYSIOLOGY · 2021 · 74 citations · Full text

Engineering, Microbial Pathogens, Plant Defense Gene +18

Cloning and Characterization of TaTGW-7A Gene Associated with Grain Weight in Wheat via SLAF-seq-BSA

Mingjian Hu, Haiping Zhang, Kai Liu et al. · Frontiers in Plant Science · 2016 · 66 citations · Full text