Yuxi Xu

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Active since

2017

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Yuxi Xu is an author at State Key Laboratory of Food Science and Technology specializing in biotechnology, oilseed processing, and carbohydrate-derived natural products.

Publications per year

2017–2019

Publications

Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil

Yuxi Xu, Xuemei Zhu, Xiaoyu Ma et al. · Food Bioscience · 2017 · 47 citations

Life Sciences, Biochemistry, Biotechnology +6

Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification

Xiaoyu Ma, Zhenying Hu, Jinyuan Mao et al. · Journal of Food Science and Technology · 2019 · 38 citations · Full text

Agriculture, Biotechnology, Food Science +12

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