Idris Nor Aini

Utilization of palm oil and palm products in shortenings and margarines

Idris Nor Aini, Miskandar Mat Sahri · European Journal of Lipid Science and Technology · 2007 · 172 citations

Food Chemistry, Solid‐fat Formulations, Biomanufacturing +6

Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides

Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan et al. · Food Hydrocolloids · 2008 · 85 citations

Food Chemistry, Food Colloid, Droplet Characterization +5

Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends

Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan et al. · Food Research International · 2007 · 77 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy

Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan et al. · European Journal of Lipid Science and Technology · 2005 · 42 citations · Full text

Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends

Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan et al. · International Journal of Food Science & Technology · 2008 · 32 citations

Food Chemistry, Lipid Analysis, Summary Soybean Oil +14