Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends - Concepedia

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Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends

77

Citations

25

References

2007

Year

Nor Hayati Ibrahim, Yaakob B. Che Man, Chin Ping Tan, Idris Nor Aini

Food Research International

Food ChemistryFood ColloidBiomanufacturingConcentrated O/w EmulsionsRheologyRheology ControlFood EngineeringFood ProcessingEmulsionHealth Sciences

References

	Year	Citations

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