Publication | Closed Access
Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides
85
Citations
25
References
2008
Year
Food ChemistryFood ColloidDroplet CharacterizationFood EngineeringFood ProcessingFood TechnologyEmulsionHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1