Enzymatic Fermentation

Enzymatic Fermentation is a biochemical process in which specific enzymes catalyze the conversion of organic substrates into desired products under controlled anaerobic or aerobic conditions, distinguished from other fermentation types by the targeted use of isolated or intracellular enzymes rather than whole microbial cells.

474

Publications

24K

Citations

1.8K

Authors

535

Institutions

Publications per year

2017–2026

118

Authors

1.8K

  1. DD
    Débora de Olíveira

    Universidade Federal de Santa Catarina, Brazil

    9 publications · 357 citations

    9

    h-index

  2. HT
    Helen Treichel

    Universidade Regional Integrada do Alto Uruguai e das Missões, Brazil

    9 publications · 413 citations

    9

    h-index

  3. MA
    Márcio A. Mazutti

    Universidade Federal de Santa Maria, Brazil

    9 publications · 413 citations

    9

    h-index

  4. MD
    Marco Di Luccio

    Universidade Regional Integrada do Alto Uruguai e das Missões, Brazil

    8 publications · 397 citations

    8

    h-index

  5. CS
    Cristiane S. Farinas

    Brazilian Agricultural Research Corporation, Brazil

    6 publications · 365 citations

    6

    h-index

1–5 of 1.8K

Venues

  1. Bioresource Technology

    19 publications · 1.3K citations

    18

    h-index

  2. Applied Microbiology and Biotechnology

    21 publications · 931 citations

    18

    h-index

  3. Process Biochemistry

    15 publications · 697 citations

    14

    h-index

  4. Applied Biochemistry and Biotechnology

    ABAB · 16 publications · 887 citations

    14

    h-index

  5. Journal of Molecular Catalysis B Enzymatic

    14 publications · 626 citations

    13

    h-index

1–5