Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage

Survival of Salmonella Enteritidis Phage Type 30 on Inoculated Almonds Stored at −20, 4, 23, and 35°C

Aaron R. Uesugi, Michelle D. Danyluk, Linda J. Harris · Journal of Food Protection · 2006 · 193 citations

Agriculture, Food Science, Microbiology +14

Effect of Challenge Temperature and Solute Type on Heat Tolerance of <i>Salmonella</i> Serovars at Low Water Activity

Karen Mattick, F. Jørgensen, P. Wang et al. · Applied and Environmental Microbiology · 2001 · 158 citations · Full text

Agriculture, Food Science, Microbiology +13

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at −19, 4, and 24°C

Martha A. Kimber, Harbir Kaur, Luxin Wang et al. · Journal of Food Protection · 2012 · 141 citations · Full text

Agriculture, Food Science, Microbiology +16

Growth and survival of Salmonella in ground black pepper (Piper nigrum)

Susanne E. Keller, Jane M. VanDoren, Elizabeth M. Grasso et al. · Food Microbiology · 2012 · 124 citations

Agriculture, Infectious Diseases, Microbiology +14

Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter

Roopesh M. Syamaladevi, Ravi Kiran Tadapaneni, Jie Xu et al. · Food Research International · 2016 · 122 citations

Agriculture, Food Science, Microbiology +16