Concepedia

Preliminarily exploring of the association between sugars and anthocyanin accumulation in apricot fruit during ripening

Zhenyu Huang, Qihai Wang, Lehan Xia, Jingtao Hui, Jiaxiu Li, Yibin Feng, Yuling Chen

Scientia Horticulturae · 2019 · 34 citations · 22 references

DOI

Concepts

References

22

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

Yoshikazu Tanaka, Nobuhiro Sasaki, Akemi Ohmiya · The Plant Journal · 2008 · 2.5K citations

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Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States:  Fruits and Berries

Xianli Wu, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2005 · 663 citations

, , +11

Anthocyanin pigments in strawberry

M. Teresa Escribano-Bailón, J. J. Perez Alonso, Julián C. Rivas‐Gonzalo et al. · LWT · 2005 · 500 citations · Full text

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Total Anthocyanins and Total Phenolics of Fresh and Processed Cherries and Their Antioxidant Properties

Arusa Chaovanalikit, Ronald E. Wrolstad · Journal of Food Science · 2004 · 453 citations

, , +16

Chemical compositional characterization of some apple cultivars

Jihong Wu, Haiyan Gao, Lei Zhao et al. · Food Chemistry · 2006 · 415 citations

, , +14