Concepedia

In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose

Jianzhong Zhu, Bin Zhang, Bingxu Wang, Chao Li, Xiong Fu, Qiang Huang

Journal of Functional Foods · 2019 · 39 citations · 32 references

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References

32

Drug Combination Studies and Their Synergy Quantification Using the Chou-Talalay Method

Ting‐Chao Chou · Cancer Research · 2010 · 5.7K citations

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Drug Synergism: Its Detection and Applications

Ronald J. Tallarida · Journal of Pharmacology and Experimental Therapeutics · 2001 · 686 citations

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Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

M BERMUDEZSOTO, Francisco A. Tómas‐Barberán, María‐Teresa García‐Conesa · Food Chemistry · 2006 · 543 citations

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HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu‐Reidah, Mohammed S. Ali-Shtayeh, Rana M. Jamous et al. · Food Chemistry · 2014 · 521 citations · Full text

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Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

Lei Wang, Bin Zhang, Jie Xiao et al. · Food Chemistry · 2018 · 452 citations

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