Concepedia

Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH

Márcio H. Nogueira, Guilherme M. Tavares, Naaman Francisco Nogueira Silva, Federico Casanova, Paulo César Stringheta, Frédéric Gaucheron, Álvaro Vianna Novaes de Carvalho Teixeira, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho

Food Structure · 2018 · 29 citations · 21 references

DOI

Concepts

References

21

On the structural models of bovine casein micelles—review and possible improvements

Douglas G. Dalgleish · Soft Matter · 2010 · 485 citations

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Stability of casein micelles in milk

Remco Tuinier, C. G. de Kruif · The Journal of Chemical Physics · 2002 · 265 citations · Full text

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TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS

Doris Jaros, Claudia Partschefeld, Thomas Henle et al. · Journal of Texture Studies · 2006 · 208 citations

, , +17

The stability of milk protein to heat: I. Subjective measurement of heat stability of milk

D. T. Davies, J. C. D. White · Journal of Dairy Research · 1966 · 193 citations

, , +16

Effect of Minerals on Casein Micelle Stability of Cows' Milk

A. Tsioulpas, Michael Lewis, Alistair S. Grandison · Journal of Dairy Research · 2007 · 170 citations

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