Concepedia

Casein Cross-linking

Casein Cross-Linking is a biochemical process in which covalent or non-covalent bonds are formed between casein molecules or within casein micelles, thereby enhancing structural stability and functional properties through intermolecular interactions specific to casein's amino acid sequence and phosphorylated serine residues.

155

Publications

8K

Citations

428

Authors

161

Institutions

Publications per year

2017–2026

30

Parents

Publications

155

The casein micelle: Historical aspects, current concepts and significance

P. F. Fox, André Brodkorb · International Dairy Journal · 2008 · 379 citations

, , +8

Edible films produced with gelatin and casein cross-linked with transglutaminase

H.N.M. Chambi, Carlos Raimundo Ferreira Grosso · Food Research International · 2005 · 333 citations

, , +12

Modifications of structures and functions of caseins: a scientific and technological challenge

Camille Broyard, Frédéric Gaucheron · Dairy Science and Technology · 2015 · 324 citations · Full text

, , +12

Casein films crosslinked by tannic acid for food packaging applications

Matías L. Picchio, Yamila Garro Linck, Gustavo A. Monti et al. · Food Hydrocolloids · 2018 · 277 citations · Full text

, , +16

Three-Dimensional Molecular Modeling of Bovine Caseins: An Energy-Minimized β-Casein Structure

Thomas F. Kumosinski, Eleanor M. Brown, Harold M. Farrell · Journal of Dairy Science · 1993 · 177 citations · Full text

, , +15

1–5 of 155

Authors

428

  1. NR
    Norbert Raak

    Technische Universität Dresden, Germany

    6 publications · 171 citations

    6

    h-index

  2. TH
    Thom Huppertz

    FrieslandCampina (Netherlands), Netherlands

    6 publications · 455 citations

    6

    h-index

  3. DJ
    Doris Jaros

    Technische Universität Dresden, Germany

    5 publications · 150 citations

    5

    h-index

  4. HR
    Harald Rohm

    Technische Universität Dresden, Germany

    5 publications · 150 citations

    5

    h-index

  5. XZ
    Xin‐Huai Zhao

    Northeast Agricultural University, China

    5 publications · 155 citations

    5

    h-index

1–5 of 428

Institutions

161

  1. Eastern Regional Research Center

    Wyndmoor, United States

    10 h-index

    24 publications

    873 citations

  2. Technische Universität Dresden

    Dresden, Germany

    9 h-index

    32 publications

    1.1K citations

  3. University College Cork

    Cork, Ireland

    9 h-index

    16 publications

    1.5K citations

  4. Utrecht University

    Utrecht, The Netherlands

    7 h-index

    9 publications

    713 citations

  5. Nederlands Instituut Voor Zuivel Oonderzoek

    Ede, The Netherlands

    7 h-index

    9 publications

    590 citations

  6. Northeast Agricultural University

    Harbin, China

    6 h-index

    16 publications

    1.1K citations

  7. Wageningen University & Research

    Wageningen, The Netherlands

    5 h-index

    13 publications

    607 citations

  8. Technical University of Munich

    Munich, Germany

    5 h-index

    14 publications

    1K citations

1–8 of 161

Venues

  1. International Dairy Journal

    22 publications · 1.5K citations

    18

    h-index

  2. Journal of Dairy Science

    JDS · 17 publications · 773 citations

    15

    h-index

  3. Food Hydrocolloids

    16 publications · 955 citations

    15

    h-index

  4. Journal of Agricultural and Food Chemistry

    11 publications · 684 citations

    10

    h-index

  5. Agricultural and Biological Chemistry

    7 publications · 380 citations

    7

    h-index

1–5