Norbert Raak

Influence of fiber type on the tensile behavior of high-strength strain-hardening cement-based composites (SHCC) at elevated temperatures

Iurie Curoșu, Marco Liebscher, Sarah Burk et al. · Materials & Design · 2020 · 45 citations · Full text

Acid-induced formation of soy protein gels in the presence of NaCl

S. Schuldt, Norbert Raak, Doris Jaros et al. · LWT · 2014 · 44 citations

Food Chemistry, Protein Chemistry, Engineering +8

Cross-linking with microbial transglutaminase: Relationship between polymerisation degree and stiffness of acid casein gels

Doris Jaros, Uwe Schwarzenbolz, Norbert Raak et al. · International Dairy Journal · 2013 · 35 citations

Biopolymer Gel, Engineering, Cross-link +6

Enzymatic Cross-Linking of Casein Facilitates Gel Structure Weakening Induced by Overacidification

Norbert Raak, Harald Rohm, Doris Jaros · Food Biophysics · 2017 · 31 citations

Protein Chemistry, Biochemistry, Protein Assembly +5

Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase

Raffaele Andrea Abbate, Norbert Raak, Susanne Boye et al. · Food Hydrocolloids · 2019 · 31 citations

Engineering, Bioanalysis, Biochemical Engineering +5