Márcio H. Nogueira

Stability of casein micelles cross-linked with genipin: A physicochemical study as a function of pH

Federico Casanova, Naaman Francisco Nogueira Silva, Frédéric Gaucheron et al. · International Dairy Journal · 2016 · 31 citations · Full text

Natural Sciences, Biochemistry, Biophysics +10

Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH

Márcio H. Nogueira, Guilherme M. Tavares, Naaman Francisco Nogueira Silva et al. · Food Structure · 2018 · 29 citations

Life Sciences, Biochemistry, Biophysics +12

Cross‐linked casein micelle used as encapsulating agent for jaboticaba (<i>Plinia jaboticaba</i>) phenolic compounds by spray drying

Márcio H. Nogueira, Guilherme M. Tavares, Federico Casanova et al. · International Journal of Dairy Technology · 2020 · 19 citations

Agriculture, Biochemistry, Food Science +14

The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples

Márcio H. Nogueira, Lucile Humblot, Raghvendra Pratap Singh et al. · Food Hydrocolloids · 2021 · 19 citations · Full text

Natural Sciences, Biochemistry, Materials Science +13

Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins

Tatiana Lopes Fialho, Márcio H. Nogueira, Anne Moreau et al. · Food Structure · 2019 · 18 citations

Agriculture, Chemical Engineering, Food Science +14