Concepedia
Food and Bioproducts Processing · 2018 · 24 citations · 40 references
Open access
AgricultureFood ScienceHorticultural SciencesFood PreservationFruit ProcessingLyophilizationFood DryingFruit DehydrationFruit DryingFruit PreservationFruit RipeningFruit TextureDrying TechnologiesFruit Surface WetnessNon-thermal DryingPulsed Light ProcessingUv Light Applications
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Advantages and Limitations on Processing Foods by UV Light
J. A. Guerrero-Beltr·n, Gustavo V. Barbosa-C�novas · Food Science and Technology International · 2004 · 622 citations
Agriculture, Food Science, Microbiology +15
Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration
Fabiano A.N. Fernandes, Maria Izabel Gallão, Suelí Rodrigues · LWT · 2007 · 339 citations · Full text
Natural Sciences, Biophysics, Cell Biology +16
Damage of yeast cells induced by pulsed light irradiation
Keizo Takeshita · International Journal of Food Microbiology · 2002 · 263 citations
Life Sciences, Cell Biology, Microbiology +14
Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes
Emma Cantos‐Villar, Cristina García‐Viguera, Sonia de Pascual‐Teresa et al. · Journal of Agricultural and Food Chemistry · 2000 · 233 citations
Agriculture, Enology, Food Science +16
Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples
Adriana Delgado, Liyun Zheng, Da‐Wen Sun · Food and Bioprocess Technology · 2008 · 217 citations
Agriculture, Food Science, Horticultural Sciences +12