Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection

Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

Michelangelo Anastassiades, Steven J. Lehotay, Darinka Štajnbaher et al. · Journal of AOAC International · 2003 · 5.5K citations

Pharmacy, Food Science, Chromatographic Analysis +16

Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

Steven J. Lehotay, Kyung Ae Son, Hyeyoung Kwon et al. · Journal of Chromatography A · 2010 · 877 citations

Agriculture, Food Science, Toxicology +11

Phenolic profiles and antioxidant activities of commercial beers

Haifeng Zhao, Jian Lu, Mouming Zhao · Food Chemistry · 2009 · 292 citations

Agriculture, Biochemistry, Food Science +14

Characterization of Phenolics Content and Antioxidant Activity of Different Beer Types

Alessandro Piazzon, Mónica Forte, Mirella Nardini · Journal of Agricultural and Food Chemistry · 2010 · 242 citations

Agriculture, Biochemistry, Food Science +16

Mixture design—design generation, PLS analysis, and model usage

Lennart Eriksson, Erik Johansson, Conny Wikström · Chemometrics and Intelligent Laboratory Systems · 1998 · 205 citations

Arts, Design, Model Making +3