Concepedia

Author

Jessy Pavón-Pérez

University of Concepción

Also Known As

Jessy Pavon-Perez, Jessy Pavón-Pérez

11

Publications

133

Citations

7

H-Index

17

Concepts

All Affiliations

University of Concepción
JP

About

Jessy Pavón-Pérez is an author at University of Concepción specializing in mass spectrometry, food chemistry, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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49

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Biochemistry

2

2

49

3

Engineering

1

1

28

4

Natural Sciences

1

1

11

5

Chemical Engineering

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1

28

Jessy Pavón-Pérez

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6

Publications

115

Citations

6

H-Index

YearCitations

An improved method for a fast screening of α-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer chromatography-bioassay-mass spectrometry

Oscar Galarce‐Bustos, Jessy Pavón-Pérez, Karem Henríquez‐Aedo,

Journal of Chromatography A

2019

38

Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection

Oscar Galarce‐Bustos, Lissette Novoa, Jessy Pavón-Pérez,

Food Analytical Methods

2018

28

LC-MS/MS METHOD FOR L-DOPA QUANTIFICATION IN DIFFERENT TISSUES OF VICIA FABA

Jessy Pavón-Pérez, Claudia A. Oviedo, Mhartyn Elso-Freudenberg,

Journal of the Chilean Chemical Society

2019

14

OPTIMIZATION AND VALIDATION OF A LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CAPSAICIN IN CHILI PEPPERS

Jessy Pavón-Pérez, Carlos Peña‐Farfal, Mario Aranda,

Journal of the Chilean Chemical Society

2019

12

Sustainable approaches for the study of alkaloids from plants using supercritical fluid-based processes

Jessy Pavón-Pérez, Alejandro Vallejos‐Almirall, Cristian Agurto-Muñoz,

Green Chemistry

2022

12

Mass Spectrometry Determination of Fining-Related Allergen Proteins in Chilean Wines

Jessy Pavón-Pérez, Karem Henríquez‐Aedo, Mario Aranda

Food Analytical Methods

2019

11

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