Alessandro Piazzon

Publications

488

Citations

H-Index

2010

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

University of Rome Tor Vergata

Alessandro Piazzon is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in oxidative stress, medicine, and pharmacology.

Top concepts

MedicineBiochemistryPharmacologyOxidative StressHealthMetabolismMetabolomicsFood ChemistryWine PerceptionFood Preservatives

Publications per year

2010–2012

Publications

Characterization of Phenolics Content and Antioxidant Activity of Different Beer Types

Alessandro Piazzon, Monica Forte, Mirella Nardini · Journal of Agricultural and Food Chemistry · 2010 · 236 citations

Phenolic Acids Content, Antioxidant Activity, Polyphenolics +16

Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid

Alessandro Piazzon, Urška Vrhovšek, Domenico Masuero et al. · Journal of Agricultural and Food Chemistry · 2012 · 209 citations

Polyphenolics, Phenolic Acid Metabolism, Biochemistry +11

The thin line between cell‐penetrating and antimicrobial peptides: the case of Pep‐1 and Pep‐1‐K

Sara Bobone, Alessandro Piazzon, Barbara Orioni et al. · Journal of Peptide Science · 2011 · 43 citations · Full text

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