Postharvest Biology and Technology · 2018 · 128 citations · 62 references
AgricultureBiochemistryFood ScienceFood PreservationFruit SciencePostharvest PhysiologyFruit BiochemistryFruit PhysiologyFruit PreservationFruit QualityFruit RipeningFruit StorageAntioxidant EnhancementAntioxidant MetabolismAntioxidant PropertiesCellular Damage During FreezingFreeze - Thaw StabilityShelf-life Of Frozen FruitsStorage Effects On Fruit Quality
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