Bangdi Liu - Concepedia

Author

Bangdi Liu

China Agricultural University ORCID

Also Known As

Bangdi Liu, Xinqun Zhou

Publications

787

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Chinese Academy of Agricultural Engineering Ministry of Agriculture and Rural Affairs Qilu University of Technology Ludong University

About

Bangdi Liu is an author at China Agricultural University specializing in health sciences, food quality, and food preservation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	451
2	Engineering	3	3	73
3	Medicine	3	3	121
4	Biochemistry	3	3	49
5	Biomolecular Engineering	2	2	56

Bangdi Liu

Publications

651

Citations

H-Index

Page 1

	Year	Citations
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage Handong Zhao, Bangdi Liu, Wanli Zhang, Postharvest Biology and Technology Food ChemistrySweet Cherry FruitNear-freezing Temperature StorageFood PreservationAntioxidant Metabolism	2018	122
Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved Chang Shu, Handong Zhao, Wenxiao Jiao, Scientia Horticulturae Antifungal AgentBlack Spot RotApple FruitPlant PathologyUrsolic Acid	2019	83
Improving fresh apricot ( Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature Xinguang Fan, Yu Xi, Handong Zhao, Scientia Horticulturae Shelf LifeFood PreservationPost-harvest PhysiologyFresh ApricotFood Quality	2017	78
Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cells Xiaomei Wang, Xinguang Fan, Shuzhi Yuan, Food & Function	2017	62
Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage Xinguang Fan, Zhilei Du, Xinzhi Cui, Postharvest Biology and Technology Shelf LifeLow Temperature StorageChilling TolerancePostharvest QualityRipening	2021	61
Near freezing point storage compared with conventional low temperature storage on apricot fruit flavor quality (volatile, sugar, organic acid) promotion during storage and related shelf life Bangdi Liu, Wenxiao Jiao, Baogang Wang, Scientia Horticulturae Shelf LifeOrganic AcidPoint StorageFood PreservationPost-harvest Physiology	2019	55
Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues Xiangquan Zeng, Yan Li, Pan Li, Food Chemistry Food ColloidBiomanufacturingEngineeringRoast Beef FlavorBiotechnology	2024	36
Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments Handong Zhao, Maorun Fu, Yamin Du, Scientia Horticulturae Sweet CherryChlorine Dioxide TreatmentsFruit QualityFood PreservationFood Engineering	2020	27
Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage Bangdi Liu, Handong Zhao, Xinguang Fan, Journal of Food Processing and Preservation Long‐time Cold StorageShelf LifeShelf Life QualityNear Freezing TemperatureNft Storage	2019	26
Heat Shock Treatment Promoted Callus Formation on Postharvest Sweet Potato by Adjusting Active Oxygen and Phenylpropanoid Metabolism Xin Qi, Bangdi Liu, Sun Jing, Agriculture EngineeringBotanyOxidative StressFood ChemistryBiosynthesis	2022	20

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