Bangdi Liu

Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

Handong Zhao, Bangdi Liu, Wanli Zhang et al. · Postharvest Biology and Technology · 2018 · 122 citations

Food Chemistry, Sweet Cherry Fruit, Near-freezing Temperature Storage +6

Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved

Chang Shu, Handong Zhao, Wenxiao Jiao et al. · Scientia Horticulturae · 2019 · 83 citations

Antifungal Agent, Black Spot Rot, Apple Fruit +8

Improving fresh apricot ( Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature

Xinguang Fan, Yu Xi, Handong Zhao et al. · Scientia Horticulturae · 2017 · 78 citations

Shelf Life, Food Preservation, Post-harvest Physiology +6

Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cells

Xiaomei Wang, Xinguang Fan, Shuzhi Yuan et al. · Food & Function · 2017 · 62 citations

Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage

Xinguang Fan, Zhilei Du, Xinzhi Cui et al. · Postharvest Biology and Technology · 2021 · 61 citations

Shelf Life, Low Temperature Storage, Chilling Tolerance +7