Shuzhi Yuan

Defense Responses, Induced by <i>p</i>-Coumaric Acid and Methyl <i>p</i>-Coumarate, of Jujube (<i>Ziziphus jujuba</i> Mill.) Fruit against Black Spot Rot Caused by <i>Alternaria alternata</i>

Shuzhi Yuan, Wusun Li, Qianqian Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 110 citations

Life Sciences, Botany, Plant Sciences +16

Ethyl p-coumarate exerts antifungal activity in vitro and in vivo against fruit Alternaria alternata via membrane-targeted mechanism

Wusun Li, Shuzhi Yuan, Jing Sun et al. · International Journal of Food Microbiology · 2018 · 102 citations

Life Sciences, Biology, Medicinal Chemistry +9

Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature

Chunmei Bai, Caie Wu, Lili Ma et al. · Horticultural Plant Journal · 2021 · 95 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit

Fang Xie, Shuzhi Yuan, Hanxu Pan et al. · Food Chemistry · 2016 · 70 citations

Agriculture, Plant Biology, Plant Sciences +16

Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cells

Xiaomei Wang, Xinguang Fan, Shuzhi Yuan et al. · Food & Function · 2017 · 65 citations

Pharmacy, Neurobiology, Neuroscience +15