Weibo Jiang

Virus‐induced gene silencing in tomato fruit

Daqi Fu, Benzhong Zhu, Hongliang Zhu et al. · The Plant Journal · 2005 · 354 citations

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

Wanli Zhang, Weibo Jiang · Trends in Food Science & Technology · 2019 · 184 citations

Uv Treatment, Engineering, Postharvest Fruits +7

Enhancing disease resistance in harvested mango (<i>Mangifera indica</i> L. cv. ‘Matisu’) fruit by salicylic acid

Kaifang Zeng, Jiankang Cao, Weibo Jiang · Journal of the Science of Food and Agriculture · 2006 · 131 citations

Physiological Plant Pathology, Disease Resistance, Engineering +14

Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism

Handong Zhao, Wenxiao Jiao, Kuanbo Cui et al. · Food Chemistry · 2019 · 129 citations

Energy Metabolism, Soluble Sugars, Nectarine Fruit +4

Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

Handong Zhao, Bangdi Liu, Wanli Zhang et al. · Postharvest Biology and Technology · 2018 · 122 citations

Food Chemistry, Sweet Cherry Fruit, Near-freezing Temperature Storage +6