Weibo Jiang - Concepedia

Author

Weibo Jiang

China Agricultural University ORCID

Also Known As

W. B. Jiang, W. Jiang, WEIBO JIANG, Wei-Bo Jiang, Weibo Jiang, Wei‐Bo Jiang

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Ludong University Beijing Academy of Agricultural and Forestry Sciences

About

Weibo Jiang is an author at China Agricultural University specializing in food quality, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	677
2	Health Sciences	10	10	625
3	Medicine	8	8	422
4	Biochemistry	3	3	98
5	Natural Sciences	1	1	37

Weibo Jiang

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Virus‐induced gene silencing in tomato fruit Daqi Fu, Benzhong Zhu, Hongliang Zhu, The Plant Journal	2005	354
UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance Wanli Zhang, Weibo Jiang Trends in Food Science & Technology Uv TreatmentEngineeringPostharvest FruitsBotanyCrop Protection	2019	184
Enhancing disease resistance in harvested mango (<i>Mangifera indica</i> L. cv. ‘Matisu’) fruit by salicylic acid Kaifang Zeng, Jiankang Cao, Weibo Jiang Journal of the Science of Food and Agriculture Physiological Plant PathologyDisease ResistanceEngineeringBotanyMango Fruit	2006	131
Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism Handong Zhao, Wenxiao Jiao, Kuanbo Cui, Food Chemistry Energy MetabolismSoluble SugarsNectarine FruitRipeningPost-harvest Physiology	2019	129
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage Handong Zhao, Bangdi Liu, Wanli Zhang, Postharvest Biology and Technology Food ChemistrySweet Cherry FruitNear-freezing Temperature StorageFood PreservationAntioxidant Metabolism	2018	122
Improving fresh apricot ( Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature Xinguang Fan, Yu Xi, Handong Zhao, Scientia Horticulturae Shelf LifeFood PreservationPost-harvest PhysiologyFresh ApricotFood Quality	2017	78
Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response Baogang Wang, Jianhui Wang, Hao Liang, Postharvest Biology and Technology Mango FruitAntioxidant ResponseChilling InjuryRipeningPost-harvest Physiology	2008	72
Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid Yu Xi, Xinguang Fan, Handong Zhao, LWT Postharvest Fruit QualityNectarine FruitFruit ScienceRipeningFood Quality	2016	71
Lignin Deposition and Effect of Postharvest Treatment on Lignification of Green Asparagus (Asparagus officinalis L.) Zunying Liu, Weibo Jiang Plant Growth Regulation EngineeringEnvironmental EngineeringGreen AsparagusBioremediationPost-harvest Physiology	2006	69
Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities Li He, Dongdong Cao, Jianyong Yi, Food Chemistry MedicinePhaseolus Radiatus L.Antioxidant ActivitiesPhytochemicalPhytochemistry	2012	65

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