Concepedia
LWT · 2018 · 36 citations · 23 references
AgricultureAnimal SciencesFood ScienceFruit ScienceHeat TransferHeatingFruit PeelingFruit RipeningHeat Transfer In FoodsNonthermal ProcessingRadiative Heat TransferHeat Transfer In CookingInfrared HeatingPeeling EfficiencyPeeling Parameter OptimizationThermal Peeling
23
Kinetics of colour change of kiwifruits during hot air and microwave drying
Medeni Maskan · Journal of Food Engineering · 2001 · 824 citations
Agriculture, Food Science, Food Engineering +13
Optimization of osmotic dehydration of potato using response surface methodology
İsmail Eren, Figen Kaymak‐Ertekin · Journal of Food Engineering · 2006 · 216 citations
Agriculture, Agronomy, Crop Sciences +11
Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating
Yi Zhu, Zhongli Pan · Journal of Food Engineering · 2008 · 117 citations
Agriculture, Food Science, Horticultural Sciences +16
THIN‐LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES
SAHIN NASIROGLU · Journal of Food Process Engineering · 2008 · 78 citations · Full text
Agriculture, Food Science, Horticultural Sciences +13
Improvement of quality attributes of sponge cake using infrared dried button mushroom
Fakhreddin Salehi, Mahdi Kashaninejad, Fereshteh Asadi et al. · Journal of Food Science and Technology · 2016 · 74 citations · Full text
Agriculture, Food Science, Food Engineering +9