Concepedia
Statistics
Publications
7
Citations
427
H-Index
Active since
2005
Affiliations
University of California, Davis(Current)
Western Regional Research Center
United States Department of Agriculture
Agricultural Research Service
Yi Zhu is an author at University of California, Davis specializing in food science, agriculture, and food processing.
Publications per year
2005–2012
Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating
Yi Zhu, Zhongli Pan · Journal of Food Engineering · 2008 · 117 citations
Agriculture, Food Science, Horticultural Sciences +16
Processing and quality characteristics of apple slices processed under simultaneous infrared dry-blanching and dehydration with intermittent heating
Yi Zhu, Zhongli Pan, Tara H. McHugh et al. · Journal of Food Engineering · 2009 · 93 citations
Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat
Maria T. Brandl, Zhongli Pan, Steven Huynh et al. · Journal of Food Protection · 2008 · 89 citations
Agriculture, Food Science, Microbiology +15
EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS
Yi Zhu, Zhongli Pan, Tara H. McHugh · Journal of Food Processing and Preservation · 2007 · 48 citations
Agriculture, Food Science, Horticultural Sciences +17
Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection
Ping Dong, Peiju Qiu, Yi Zhu et al. · Journal of Chromatography A · 2009 · 43 citations
Pharmacy, Pharmaceutical Analysis, Pharmacology +17
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