Concepedia

Peeling Parameter Optimization

Peeling Parameter Optimization is a systematic methodological framework within food processing engineering that determines the optimal set of operational variables—such as temperature, blade speed, duration, and pressure—to maximize peeling efficiency, minimize fruit tissue loss, and preserve nutritional quality in automated fruit peeling processes.

32

Publications

1.2K

Citations

103

Authors

41

Institutions

Publications per year

2017–2026

10

Parents

Publications

32

Utilization of pineapple peel for production of nanocellulose and film application

Hongjie Dai, Shiyi Ou, Yue Huang et al. · Cellulose · 2018 · 235 citations

, , +9

Microwave assisted extraction process of betalain from dragon fruit and its antioxidant activities

Journal of the Saudi Society of Agricultural Sciences · 2015 · 82 citations · Full text

, , +12

Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus)

Jamilah Bakar, Shu Chee Ee, Kharidah Muhammad et al. · Food and Bioprocess Technology · 2012 · 79 citations

, , +9

Image Analysis Techniques for Automated Hazelnut Peeling Determination

Federico Pallottino, Paolo Menesatti, Corrado Costa et al. · Food and Bioprocess Technology · 2009 · 66 citations

, , +12

Liquefaction of pineapple peel: Pretreatment and process optimization

Samuel Olatunde Dahunsi · Energy · 2019 · 65 citations · Full text

, , +8

1–5 of 32

Authors

103

  1. MP
    M.T. Pretel

    Universitat de Miguel Hernández d'Elx, Spain

    3 publications · 94 citations

    3

    h-index

  2. SK
    Sudhir K. Sastry

    The Ohio State University, United States

    2 publications · 52 citations

    2

    h-index

  3. RG
    R.L. Garrote

    Universidad Nacional del Litoral, Argentina

    2 publications · 46 citations

    2

    h-index

  4. MS
    Marı́a Serrano

    Universitat de Miguel Hernández d'Elx, Spain

    2 publications · 34 citations

    2

    h-index

  5. RA
    Ricardo A. Bertone

    Universidad Nacional del Litoral, Argentina

    2 publications · 46 citations

    2

    h-index

1–5 of 103

Institutions

41

  1. The Ohio State University

    Columbus, United States

    3 h-index

    5 publications

    136 citations

  2. Technion – Israel Institute of Technology

    Haifa, Israel

    2 h-index

    4 publications

    162 citations

  3. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    2 h-index

    9 publications

    451 citations

  4. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    2 h-index

    5 publications

    174 citations

  5. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    2 h-index

    7 publications

    116 citations

  6. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    2 h-index

    9 publications

    217 citations

  7. Jilin Agricultural University

    Changchun, China

    1 h-index

    3 publications

    30 citations

  8. North Carolina State University

    Raleigh, United States

    1 h-index

    3 publications

    66 citations

1–8 of 41

Venues

  1. LWT

    5 publications · 146 citations

    5

    h-index

  2. Journal of Food Science

    JFS · 4 publications · 127 citations

    4

    h-index

  3. Journal of Food Engineering

    2 publications · 35 citations

    2

    h-index

  4. Food and Bioprocess Technology

    2 publications · 145 citations

    2

    h-index

  5. Biosystems Engineering

    2 publications · 54 citations

    2

    h-index

1–5