Thermal Peeling
Thermal Peeling is a fruit peeling method that utilizes controlled heat application to induce thermal expansion and mechanical separation of the peel from the pulp.
19
Publications
808
Citations
76
Authors
38
Institutions
Publications per year
2017–2026
8
Parents
19
1–5 of 19
76
2
h-index
2
h-index
1
h-index
National Institute of Standards and Technology, United States
1 publications · 17 citations
1
h-index
1
h-index
1–5 of 76
38
University of California, Davis
Davis, United States
3 h-index
12 publications
580 citations

National Taiwan University
Taipei, Taiwan
2 h-index
2 publications
44 citations
Agricultural Biotechnology Research Center, Academia Sinica
Taipei, Taiwan
2 h-index
2 publications
44 citations

Xi'an Jiaotong University
Xi'an, China
2 h-index
2 publications
227 citations

National Chung Hsing University
Taichung, Taiwan
2 h-index
3 publications
72 citations
University of Bayreuth
Bayreuth, Germany
1 h-index
1 publications
17 citations
American Ceramic Society
Westerville, United States
1 h-index
1 publications
55 citations

Johns Hopkins University
Baltimore, United States
1 h-index
1 publications
17 citations
1–8 of 38
2 publications · 44 citations
2
h-index
1 publications · 21 citations
1
h-index
1 publications · 14 citations
1
h-index
1 publications · 45 citations
1
h-index
1 publications · 105 citations
1
h-index
1–5