Thermal Peeling

Thermal Peeling is a fruit peeling method that utilizes controlled heat application to induce thermal expansion and mechanical separation of the peel from the pulp.

19

Publications

808

Citations

76

Authors

38

Institutions

Publications per year

2017–2026

8

Authors

76

  1. SW
    Sheng‐Yang Wang

    National Chung Hsing University, Taiwan

    2 publications · 44 citations

    2

    h-index

  2. MC
    Min Chung

    National Taiwan University, Taiwan

    2 publications · 44 citations

    2

    h-index

  3. EA
    Enrique Arbones‐Maciñeira

    Universidade de Santiago de Compostela, Spain

    1 publications · 14 citations

    1

    h-index

  4. JF
    J.J. Filliben

    National Institute of Standards and Technology, United States

    1 publications · 17 citations

    1

    h-index

  5. JQ
    Jin Qian

    Zhejiang University, China

    1 publications · 45 citations

    1

    h-index

1–5 of 76

Venues

  1. Journal of Wood Science

    2 publications · 44 citations

    2

    h-index

  2. Biosystems Engineering

    1 publications · 21 citations

    1

    h-index

  3. 1

    h-index

  4. 1

    h-index

  5. Journal of the Science of Food and Agriculture

    1 publications · 105 citations

    1

    h-index

1–5