Concepedia

Publication | Closed Access

Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits

DOI

64

Citations

10

References

2018

Year

Ya‐Fang Shang, Heng Cao, Yi‐Long Ma, Chen Zhang, Fei Ma, Wang Chun-xian, Xiao-Long Ni, Won‐Jong Lee, Zhao‐Jun Wei
Food Chemistry

References

YearCitations

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