Ya‐Fang Shang

Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction

Yi‐Ge Zhang, Huan Kan, Shengxiong Chen et al. · Food Chemistry · 2020 · 108 citations

Agriculture, Botany, Plant Sciences +12

Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system

Shengxiong Chen, Zhi‐Jing Ni, Kiran Thakur et al. · Food Chemistry · 2021 · 87 citations

Agriculture, Food Science, Nutritional Sciences +11

Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion

Yi‐Long Ma, Yang Yang, Jie Gao et al. · Food and Chemical Toxicology · 2019 · 67 citations

Agriculture, Food Science, Plant Sciences +12

Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits

Ya‐Fang Shang, Heng Cao, Yi‐Long Ma et al. · Food Chemistry · 2018 · 65 citations

Agriculture, Food Science, Microbiology +14

Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract

Yi‐Long Ma, Ping Sun, Jun Feng et al. · Food and Chemical Toxicology · 2020 · 45 citations

Agriculture, Biochemistry, Food Science +14