Huan Kan

Preparation of Acid- and Alkali-Modified Biochar for Removal of Methylene Blue Pigment

Can Liu, Wendong Wang, Rui Wu et al. · ACS Omega · 2020 · 181 citations · Full text

Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction

Yi‐Ge Zhang, Huan Kan, Shengxiong Chen et al. · Food Chemistry · 2020 · 103 citations

Phenolic Compounds, Polyphenolics, Botany +5

Mechanism of Juglone-Induced Cell Cycle Arrest and Apoptosis in Ishikawa Human Endometrial Cancer Cells

Yuanyuan Zhang, Fan Zhang, Ying-Shuo Zhang et al. · Journal of Agricultural and Food Chemistry · 2019 · 82 citations

Preparation and properties of hydrochars from macadamia nut shell via hydrothermal carbonization

Fangyu Fan, Zongling Yang, Han Li et al. · Royal Society Open Science · 2018 · 57 citations · Full text

Extraction, characterization, antioxidant and anti-tumor activities of polysaccharides from Camellia fascicularis leaves

Xiaowei Peng, Xiang Hu, Ying‐Jun Zhang et al. · International Journal of Biological Macromolecules · 2022 · 46 citations

Camellia Fascicularis Leaves, Biochemistry, Medicine +7