Yi‐Long Ma

Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.)

Yi‐Long Ma, Danye Zhu, Kiran Thakur et al. · International Journal of Biological Macromolecules · 2018 · 120 citations

Phytochemical, Polysaccharide, Antibacterial Evaluation +1

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid

Ping Sun, Zhi‐Jing Ni, Yue Wang et al. · Food Chemistry · 2021 · 116 citations

Food Chemistry, Food Bioactive Compound, Functional Property +3

Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction

Yi‐Long Ma, Ying-Shuo Zhang, Fan Zhang et al. · Food and Chemical Toxicology · 2019 · 86 citations

Methyl Protodioscin, Cervical Cancer, Apoptosis Induction +9

A general strategy for developing cell-permeable photo-modulatable organic fluorescent probes for live-cell super-resolution imaging

Deng Pan, Zhe Hu, Fengwu Qiu et al. · Nature Communications · 2014 · 66 citations · Full text

Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion

Yi‐Long Ma, Yang Yang, Jie Gao et al. · Food and Chemical Toxicology · 2019 · 65 citations

Food Chemistry, Nutrition, Bamboo Leaves +6