LWT · 2018 · 46 citations · 36 references
AgricultureAgronomyFood ScienceFood PreservationFood ProcessingPostharvest PhysiologyFruit PhysiologyFruit QualityFruit Quality EvaluationFruit RipeningPectinases In Food ProcessingRipeness AssessmentBiochemical Changes During RipeningFruit Ripeness EvaluationOsmotic DehydrationOsmotic Dehydration Of VegetablesPectin Methylesterase ActivityRipening Quality AttributesWater Loss PhysiologyWater Stress Effects On Ripening
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Cell wall disassembly in ripening fruit
David A. Brummell · Functional Plant Biology · 2006 · 946 citations
Osmotic dehydration in fruit and vegetable processing
D. Torreggiani · Food Research International · 1993 · 423 citations