Concepedia

Ita Sulistyawati

IS

5

Publications

167

Citations

5

H-Index

2006

Active since

Affiliations

Wageningen University & Research(Current)

Soegijapranata Catholic University

Ita Sulistyawati is an author at Wageningen University & Research specializing in biotechnology, biochemical engineering, and culture.

ORCID

Top concepts

Publications per year

2006–2020

5

Publications

5

Osmotic dehydration of mango: Effect of vacuum impregnation, high pressure, pectin methylesterase and ripeness on quality

Ita Sulistyawati, Matthijs Dekker, Vincenzo Fogliano et al. · LWT · 2018 · 46 citations · Full text

Low pH (6, 5 and 4) sulfate reduction during the acidification of sucrose under thermophilic (55°C) conditions

S.I.C. Lopes, Ita Sulistyawati, Isabel Capela et al. · Process Biochemistry · 2006 · 41 citations

, , +5

Modelling the kinetics of osmotic dehydration of mango: Optimizing process conditions and pre-treatment for health aspects

Ita Sulistyawati, Ruud Verkerk, Vincenzo Fogliano et al. · Journal of Food Engineering · 2020 · 38 citations · Full text

Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Ita Sulistyawati, Matthijs Dekker, Ruud Verkerk et al. · Journal of Food Science · 2020 · 29 citations · Full text

Exploring consumers’ health perception across cultures in the early stages of new product development

Ita Sulistyawati, S.J. Sijtsema, Matthijs Dekker et al. · British Food Journal · 2019 · 13 citations · Full text

, , +30

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